# wine · intent elements (us)

> 本データは米国市場におけるワインの検索関心度を分析したものです。消費者の検討開始の契機や選択基準、消費オケージョンを整理しています。

- topic_id: `7cbee00598d6` · readiness: READY · age_days: 5.0 · nodes 112 · relations 231
- Whole topic: `GET https://daas.listeningmind.ai/v1/topics/7cbee00598d6/elements?max_lima=70` (70 Lima; first 2 per email free; free again once bought) · graph `/graph` · MCP tools `intent_elements`, `get_quote`

## CEP · Buying situation (6)

- General interest in wine types and brands · volume 85000 · measured
- Interest in wine tasting experiences · volume 60500 · measured
- Interest in making wine at home · volume 523 · measured
- Preparing for a wine-related event · volume 213 · measured
- Comparing alcoholic beverages for health · volume 140 · measured

## Occasion (7)

- Wine tasting event · volume 60500 · derived
- Meal pairing · volume 46733 · derived
- Cooking ingredient · volume 18366 · derived
- Gifting · volume 220 · derived
- Cocktail mixing · volume 43 · derived

## Nano intent (5)

- Locate wine tasting venues or events · volume 60500 · measured
- Find specific wine types · volume 29100 · measured
- Find specific wine brands or products · volume 6600 · measured
- Understand wine's health benefits and risks · volume 1700 · measured
- Learn how to make wine · volume 523 · measured

## KBF · Choice criteria (7)

- Wine Type/Varietal · volume 85000 · measured
- Taste Profile · volume 54666 · measured
- Origin/Region · volume 29933 · measured
- Health Benefits · volume 1700 · measured
- Price and Value for Money · volume 640 · measured

## Constraint (4)

- Geographical location · volume 60500 · measured
- Non-alcoholic requirement · volume 676 · measured
- Specific information source preference · volume 440 · measured
- Budgetary limitations · volume 43 · measured

## Threshold (7)

- Price under $20 · volume 43 · measured
- Volume of 1 gallon · volume 10 · measured
- 50°F · 24 to 48 hours · measured
- 18% · measured
- $15–$20 · 3 or 6 pours · measured

## Avoidance (3)

- Negative experience or poor value · measured
- Health risks or negative effects · derived
- Undesirable taste or flavor · assumption

## RTB · Reason to believe (0)

- none

## Heuristic (11)

- To make white wine from fresh grapes, you must immediately separate the freshly pressed juice from the skins, seeds, and stems before starting fermentation. · measured
- Cleanliness is essential in winemaking to prevent bad bacteria and wild spoilage organisms from ruining the juice. · measured
- Immediately separating juice from solid skins and seeds prevents white wine from turning red, orange, or overly tannic. · measured
- Wine yeast converts grape or fruit sugars into alcohol and carbon dioxide during fermentation. · measured
- Lalvin EC-1118 is a strong and reliable wine yeast with high alcohol tolerance and a neutral flavor profile. · measured

## Convention (8)

- Wine is categorized into five main types based on production method and grapes used: red, white, rosé, sparkling, and dessert wine. · measured
- Red wine is made from dark-skinned grapes fermented with their skins, which impart color and tannins. · measured
- White wine is primarily made from green or yellow grapes fermented without their skins. · measured
- Rosé wine obtains its pink color from allowing red grape juice brief contact with grape skins before removal. · measured
- Sparkling wine undergoes a secondary fermentation process to create bubbles inside the bottle or tank. · measured

## Expectation (1)

- White wine fermentation typically takes between one and two weeks. · measured

## Pitfall (1)

- Breaking grape seeds during crushing can make the wine bitter. · measured

## Trade-off (1)

- Pinot Noir is a light-bodied wine with red fruit flavors and low to moderate tannins, contrasting with Cabernet Sauvignon's bold, full-bodied profile featuring dark fruit flavors and firm tannins. · measured

## Benchmark (1)

- Wine flights at The Red Hook Winery typically cost approximately $15–$20 for 3 or 6 pours. · measured

## Stance (0)

- none

## Limits

- This ontology does not include detailed information on specific flavor profiles beyond general descriptors like 'sweet' or 'dry'.
- It lacks comprehensive data on wine pairings with specific foods, except for general meal contexts like 'Thanksgiving dinner'.
- The ontology does not cover the full spectrum of wine production processes, focusing mainly on beginner-level home winemaking.
- Specific legal regulations regarding alcohol consumption by age are mentioned in search queries but not fully elaborated as distinct nodes.
- Knowledge layer nodes (heuristic, convention, pitfall, tradeoff, benchmark, stance, expectation) are intentionally omitted in this phase as per instructions.